F.U.D.G.E.

I now dub myself, "DIMSUM SAVVY"  for this month, i have totally outdone myself... i rolled kimbap, and now, made some dumplings... i thought it would be very hard at first, but was very surprised to see my first dumpling being flawless... no holes, no tears, it was perfect! for me at least... i even mustered up the courage to make the other shape for the soup...  i'm very very proud!!! LOL, call me a fool if you have to, but this totally made my week...

I made the classic shape for my fried dumplings and the hat looking thing for the soup... i remember holding my breath every time i started making one, it was nerve racking at first, but then, i started enjoying it... I was happy with how i made it, i mean, it's not as perfect as the ones you see at a restaurant, but it was definitely a "moment" for me... 

The taste? well, it was refreshing, very healthy and quite low in fat, if you replaced the meat inside with just tofu... which i didn't... LOL... i think i still have to get used to eating tofu, as i am not really a big fan... well, technically speaking, eating it with something else is alright... but alone? well, i have issues with it, but i'm definitely contemplating on it...


So, what's next on the menu? we'll see!!! :) excited much!